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Module 2 - Cacao Celebration
Knowledge
- Difference between Celebration and Ceremony
- How and where are Celebrations held?
- How different can celebrations be, and what materials do I need?
Wisdom
- Why do the Peruvian people celebrate every day?
- How can you overcome life's challenges while also celebrating life?
Practice
- Various Munay Cacao Celebrations
- Breathing exercises of the Trinity: Body, Mind, Soul
- Cacao preparation for a Celebration
What to expect in module 2:
- Online course with 23 lessons
- Approximately 5 hours of video footage
- Practical exercises for your everyday life (meditation, breathing techniques, sound healing, and much more)
- Bonus: Online Zoom meetings, live meditations, and Q&A sessions within the community.
Additionally, you will receive access to Module 1.
Which cocoa is used in the ceremony?
For the Munay Cacao Ceremony, we use Pachamama cacao from SONQO. It comes from Syntropic Jungle Care projects, is wild-harvested, lovingly processed by hand, naturally sun-dried, and fermented in the heart of the jungle. It is vegan, gluten-free, and has no added sugar – and is traditionally prepared with water (without milk or plant-based milk) for your Munay Cacao Ceremony.
Is it safe for me to drink cocoa during pregnancy?
Yes, you can safely drink cocoa during pregnancy. The many healthy ingredients can even have a positive effect on the pregnancy. However, due to increased sensitivity, you might need to reduce the amount from 20g per cup (200ml) by about half. It's best to listen to your body and find the right amount for you.
Can people with diabetes drink cocoa?
Yes, pure cocoa is generally well-suited for diabetics. Pachamama cocoa contains no added sugar and is naturally low in fructose. Therefore, diabetics can enjoy Pachamama cocoa without any problems. However, if you are still unsure, it's best to consult your doctor.
