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Module 2 Course - Cacao Celebration

Module 2 Course - Cacao Celebration

Learn how to create cacao celebrations for various occasions to foster heart-opening connections and special moments. Through inspiring rituals, you'll discover how cacao brings people together in communities and strengthens highly constructive energies.

Regular price €99,00 EUR
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  • - Online course with 23 lessons
  • - Approximately 5 hours of video footage
  • - Practical exercises for your everyday life
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Energy balance

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Harmony & Balance

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Clarity & Focus

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Heart-opening

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Which cocoa is used in the ceremony? +

For the Munay Cacao Ceremony, we use Pachamama cacao from SONQO. It comes from Syntropic Jungle Care projects, is wild-harvested, lovingly processed by hand, naturally sun-dried, and fermented in the heart of the jungle. It is vegan, gluten-free, and has no added sugar – and is traditionally prepared with water (without milk or plant-based milk) for your Munay Cacao Ceremony.

Is it safe for me to drink cocoa during pregnancy? +

Yes, you can safely drink cocoa during pregnancy. The many healthy ingredients can even have a positive effect on the pregnancy. However, due to increased sensitivity, you might need to reduce the amount from 20g per cup (200ml) by about half. It's best to listen to your body and find the right amount for you.

Can people with diabetes drink cocoa? +

Yes, pure cocoa is generally well-suited for diabetics. Pachamama cocoa contains no added sugar and is naturally low in fructose. Therefore, diabetics can enjoy Pachamama cocoa without any problems. However, if you are still unsure, it's best to consult your doctor.

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