Pachamama Cacao | Premium Delight | Family pack

In Peruvian cosmology, the goddess Pachamama represents harmony and beauty when the three realms of existence—UKHU PACHA (underworld), KAY PACHA (worldly manifestation), and HANAN PACHA (cosmic life)—are united. The painter Antonio Huillca Huallpa (Cusco, Peru, *1942) created the painting "Pachamama – Goddess of Fertility" in 2006 using oil on canvas (70 x 45 cm). The painting is now part of the SONQO collection.

Pachamama Cacao is made from 100% Cacao Chuncho, vegan, gluten-free, and of the highest "ceremonial grade" quality. This organic superfood comes from the foot of the mystical Machu Picchu in the Cusco region of Peru and from a farmers' collective that practices "syntropic jungle care".

Pachamama Cacao is a morning source of energy (daily cacao) and is excellent for ceremonial practices (cacao ceremony & cacao celebrations).

The international trade fair in Versailles (France) has twice awarded prizes to this paste, which is produced entirely by hand and "bean to bar." Ceremonial cacao is also called food of the gods. It originally had the Latin name "Theobroma." The word parts "theo" and "broma" translate to "nectar of the gods."

The divinely tasting Pachamama Cacao impresses with its gentle, smooth character. A cup (200ml) of this natural superfood gives you the blissful feeling of a warm embrace.

The effect of Pachamama Cacao is incredibly powerful: it opens the heart in a way that is clearly perceptible physically. No additives have been added to Pachamama Cacao, nor have healthy fats been removed. It therefore optimally supports the vibrations emanating from the heart as they spread throughout the entire body.

Wild and resilient

Furthermore, Pachamama Cacao activates clear focus at work and in sports, it unfolds creativity, strengthens libido for a vibrant sexuality and sharpens awareness for consistent decisions and courageous relationships.

Chuncho means "wild" in Quechua. This original and resilient variety doesn't grow on plantations, but in the wild, surrounded by intact biodiversity. As a result, it contains an immense amount of nutrients. This abundance optimally supports iron, magnesium, and energy levels. Its high quality is also due to natural sun-drying and the original fermentation process. This special method allows Pachamama Cacao to blend exceptionally well with water, eliminating the need for (plant-based) milk in its preparation.

Pachamama Cacao is a purely organic product. The resilient Chuncho beans are cultivated without chemicals or genetic modification. Unlike hybrid varieties, which are harvested several times a year, Chuncho Cacao can only be carefully wild-harvested once a year, following its natural cycle.

The first sip or bite of Pachamama Cacao has a pronounced bitterness. This naturally heightens awareness of your stomach's sensations. As a daily companion, this delicacy can gradually unfold up to 600 different flavors on your palate.

Warning: Do not consume Pachamama Cacao excessively! 20g of Pachamama Cacao is recommended as a daily amount for a Daily Cacao. For a ceremony, SONQO recommends using approximately 30-40g of cacao and 2 x 200ml (400ml total per person) per person.

Resale: If you resell SONQO's Pachamama Cacao to third parties, you agree, upon confirmation of your purchase, to adhere to the minimum price of CHF/EUR 35.00 for the single box or CHF/EUR 65.00 for the double box. SONQO is not responsible for any quality assurance or compliance with legal regulations by resellers.

Ingredients: 100% organic cacao paste made from whole beans of the resistant Cacao Chuncho variety from Peru. Vegan and gluten-free.

Nutritional values ​​per 100g : Energy 2,715 kJ / 649 kcal, Fat 54.8 g (of which saturates 33.4 g), Carbohydrate 27 g (of which sugars 3.8 g), Protein 12.2 g and Salt 0.0 g.

Storage: Store in a cool, dry place at normal room temperature (18-20 degrees).

Packaging: Paper and cardboard for recycling.

Produced in Cusco, Peru